German happy hour at Tripoli Street Bake Oven

Enjoy a German happy hour at the Tripoli Street Bread Oven on August 18th at 5:30! We will be embracing German food with freshly baked soft pretzels, Penn Brewery beer and food workshops. Luke Och, author of Birdsong Bread will be teaching a German sausage workshop on sight for whoever would like to learn how to make handmade sausage.

Surround yourself with people, food and drinks for a night of fun!

 

August 15
YOGA with Myrna
August 22
YOGA with Myrna